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La Revue De Cuisine - Complete Ballet

Ballet pour six instruments (1927) - Édition critique de Christopher Hogwood

KOMPONIST: Bohuslav Martinu
VERLAG: Alphonse Leduc
PRODUKTFORMAT: Buch
INSTRUMENT GROUP: Kammerensemble
Bohuslav Martin (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. La Revue De Cuisine was composed in 1927 and remains popular to this day. Incoporating many jazz characteristics, La
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Spezifikationen
Subtitle Ballet pour six instruments (1927) - Édition critique de Christopher Hogwood
Komponist Bohuslav Martinu
Verlag Alphonse Leduc
Instrumentierung Mixed Chamber Ensemble
Produktformat Buch
Instrument Group Kammerensemble
Style Period Post 1901
Genre Klassik
ISMN 9790046295164
Style Period Post 1901
No. AL29516
Beschreibung

Bohuslav Martin (1890-1959) was a prolific Czech composer, writing many large scale works. The composer moved to Paris in 1923 where he began experimenting in composing Ballets. La Revue De Cuisine was composed in 1927 and remains popular to this day.

Incoporating many jazz characteristics, La Revue De Cuisine is composed for Clarinet, Bassoon, Trumpet, Violin, Cello and Piano. Martin experiments with expressionism and the ballet has been described as ''pantomime-esque'' for its humorous depiction of kitchen utensils. As a varied, substantial work, Martin ''s La Revue De Cuisine isessential to the repertoire of any aspiring and enthusiastic ensemble of advanced musicians.

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